Colorectal cancer cases have jumped in the last few years, with the proportion of diagnoses in people under 55 doubling from 1995 to 2019 to 20 percent. Colorectal cancer is the third most commonly ...

Colorectal cancer is the third most commonly diagnosed cancer and the third leading cause of cancer deaths, as reported by the American Cancer Society. The number of cases among individuals under 55 ...

Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon. The study utilized data from large US cohort studies, ...

Could there be a run on Yoplait and Chobani following a new health study about yogurt? Mass General Brigham researchers have found that eating yogurt over time can help protect against colorectal ...

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses. Lifestyle factors, ...

The latest research from Mass General Brigham has revealed a sobering reality about yogurt’s role in cancer prevention. While the popular dairy product offers some protection against colorectal cancer ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term study in the US. For years now, scientists have suspected yogurt and its ...

Humans have been consuming yogurt for millennia. Ancient texts dating back to 6,000 B.C. reference its health-promoting properties. Now, a new study finds one more benefit to a long-term yogurt habit: ...

Eating at least two servings of yogurt a week may protect against a specific type of colon cancer, a new study found. The probiotics in yogurt help balance the gut microbiome and reduce ...

Experts have not yet found exactly how it does this, but some suggest that it may be due to yogurt’s effect on the gut microbiome. Now, a study has found that regularly eating ‘live’ yogurt may reduce ...