The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese restaurant from Hangry Brands, is set to open next spring in the former ...

After launching critically acclaimed Chinese American restaurants across the Washington area, chef Tim Ma is bringing some of his concepts — plus a new one — to Baltimore. Last week, at a Baltimore ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

American tennis player Taylor Townsend apologized after facing criticism for remarks about Chinese food while competing in Shenzhen at the Billie Jean King Cup Finals this week. In videos posted to ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...