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There’s something powerfully compelling about Balinese food. Whenever I arrive back home on the island, my taste buds immediately cry out for local cuisine. I head straight to the eastern outskirts of ...

Bali has long been a place to slow down—whether it is back-packers or honeymooners, families or friends, here meals can range from quick protein runs to a 7-11, or elaborate sit-downs at the many five ...

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Ingredients such as coconut, ginger and shallots are used frequently in cooking on the Indonesian island of Bali. Photo Credit: TW photo by Tom Stieghorst ABOARD THE SILVER MUSE -- The cuisine of the ...

Every year, Ubud, the cultural heart of Bali, transforms into an open-air culinary theatre and learning ground with the Ubud Food Festival. In its landmark 10th year, this three-day celebration at ...