As a social media editor, you never truly know what’s going to go “viral.” You have hunches that videos with striking hooks and mildly controversial topics will drive views and conversation. You post ...

Quite a few foods from the 1950s that are perhaps best kept in the annals of your grandma's kitchen. The myriad of Jell-O- and mayonnaise-based salads can fade into obscurity without much fuss or ...

Recipe by Helen Dollaghan from the Sept. 15, 1974, edition of The Denver Post. Makes four servings. Ingredients 1 package (5 ounces) potato chips, fairly finely crushed 1/2 teaspoon garlic salt 1/4 ...