What happens when you push brisket to the limit? In this flavor experiment gone extreme, I marinated a whole brisket for 15 DAYS—yes, fifteen—and then cooked it low and slow to see if all that time ...

Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This ...

Jaime Walters grew up eating her grandma's brisket at Jewish holidays. Grandma Blanche Rosenberg, who today lives in Lakewood, New Jersey, has the easiest and best recipe for the meat dish, her ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

The public has spoken and deemed a novelty grilled cheese dish as the People's Choice for Best New Food of the 2023 Iowa State Fair. The deep-fried bacon brisket mac-n-cheese grilled cheese from ...