There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

A billboard along Edsa—“Crispy Pata “Aming Imbento, Enjoy ang Pilipino!”— made me realize how large an impact Barrio Fiesta has made on our culinary landscape. For the longest time, Barrio Fiesta was ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

In past issues of this infernal rag, we've called for the annexation of Artesia (and its prettier sister Cerritos) as part of OC to claim Magic Wok, arguably the best Filipino restaurant in California ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: ...

In Photo: The menu said it was good for two only. No. 10 on the list, No. 3 in the journey. With Ian Monsod at Kuppa Roastery & Cafe. Can we believe what we read online? That’s not an idle question.

Insane street food in Quezon City Philippines. Ever tried eating pig head?! Today we explored the insane street food in Quezon City, from crispy ulo pig head to crispy pata on this Filipino street ...