Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments that is gaining speed. Similar to how other 3D-printed objects are made, the ...

Farmers have traditionally been concerned about cultivated meat. A recent report by the Royal Agricultural University (RAU) in the UK found that despite openness to its opportunities, UK farmers had ...