There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Over the last several years there has been increasing interest in produce and food products that have been grown by organic and environmentally friendly methods. The wine world is not immune to this ...

Biodynamic farming, developed by Austrian scientist Rudolf Steiner in 1924, is fully organic in that it uses no artificial fertilizer, pesticides or fungicides, but it goes even further than organics, ...

“The miracle is nature’s waiting for us to do the right thing.” – Brook LeVan, Sustainable Settings The canary yellow flag that flickers in the wind above the rustic farm buildings and golden fields ...

FOREST GROVE, Ore. — The journey to biodynamic farming at Montinore Estate began with a tiny soil-dwelling insect. Rudy Marchesi, former president of the 200-acre vineyard and winery west of Portland, ...

The natural wine landscape has shifted dramatically in 2026, moving beyond the 'weird and wild' reputation to embrace a 'drink less, drink better' philosophy that prioritizes biodynamic farming, ...

Earlier this month, a group of entrepreneurs, investors, farmers, policymakers and creatives gathered at Daylesford Farm in ...

Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY Across Nepal, the organic matter content of the soil is ...

This article by Sanjib Chaudhary was originally published in Nepali Times and an edited version is republished on Global Voices as part of a content-sharing agreement. Across Nepal, the soil has ...