Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of "Bizarre Foods." In his decade-plus ...

Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of ...

The first stop Zimmern made in season one, episode 12, was to share a meal with a family from the Zia Pueblo. The group planned to cook prairie dogs, but before they could do that, Zimmern had to hunt ...

Casey’s General Store partnered with Andrew Zimmern to promote their limited-time barbecue brisket pizza. Zimmern, a world traveler and food enthusiast, praises Casey's pizza for its fresh ingredients ...

Celebrity chef Andrew Zimmern claims America’s next health revolution is in the seafood section of the grocery store. In an ...

While some of us rarely stray too far from our culinary comfort zones, plenty of other adventurous souls have an insatiable desire for the exotic and the unknown. Fittingly, numerous television shows ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Travel Channel, 8pm Season Premiere. In the seven-episode new season, Andrew Zimmern continues his epicurean exploration of the ...