When the new half-smoke-stuffed, maple lacquered duck from the Michelin-starred Blue Duck Tavern hits tables for this first time this Saturday, it will mark an achievement nearly four months in the ...

Seth visits Blue Duck Tavern in Georgetown and helps harvest honey for a savory rohan duck dish. Join host Seth Tillman for a culinary adventure at Michelin-starred restaurant Blue Duck Tavern in ...

Blue Duck Tavern at the Park Hyatt Washington just made two big hires. After a lengthy hiring process that included candidates from around the world, Franck Loquet will serve as executive chef of the ...

Greensboro residents and visitors will soon have a new way to get around.The Greensboro Department of Transportation announced it has chosen Blue Duck, a micromobility company that operates e-scooters ...

That’s not technically true, of course, but it is the sort of decisive, quirky thing you say when you’re the youthful CEO of a tech startup like Blue Duck Scooters, for which you will be remembered ...

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ST. LOUIS – Chef Trent Garvey has been working at The Blue Duck in Maplewood for six years and he’s only 25, and now he’s going to be on the next season of Hell’s Kitchen. This season’s show features ...

Michelin-starred Blue Duck Tavern just hired a new chef de cuisine, who plans to bring his own “international flair” to the modern American restaurant. Daniel Hoefler recently joined the Park Hyatt ...

What at first glance looks like a kids’ clothing store is actually the newest addition to Maplewood’s restaurant scene: a second location for The Blue Duck (2661 Sutton, 314-769-9940). (The original ...