Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to ...

After you've selected your Pop-Tarts flavor, the pieces will be pulverized in a food processor with cream cheese. For an even ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

These cones are a fun way to serve cake. Add a little chocolate ganache in the bottom of each cone for a truly amazing last bite! Technique tip: To make them look like Emojis, swirl the icing while ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Halloween brownie pops. This easy brownie ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...