The New York State Department of Agriculture and Markets (AGM) today warned consumers not to consume unpasteurized raw milk from Horning Family Farms LLC because tests showed Campylobacter jejuni ...
DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...
Campylobacter species remain one of the foremost causes of bacterial foodborne illness, presenting a significant global public health challenge. Their capacity to cause acute gastrointestinal disease ...
An outbreak of Campylobacter infections has spurred the Food and Drug Administration to issue a public warning. The warning is for recalled oysters from Maine, which are sold under the Recompense Cove ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
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