In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Char siu soh – Chinese puff pastry wrapped around a minced char siu filling – is a great addition to bento boxes, school lunches and picnics. The pastry is flaky and delicate, but sturdy enough to be ...

Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...

Special barrel-shaped ovens are used to cook this popular item in those shops which specialise in Chinese roasts. This recipe suggests two ways to get almost the same effect at home. Cut the pork ...

Chinese Barbecue Pork With Steamed Rice. (Nathan Hostler/Special to The Oregonian) I'm a big dim sum fan. The Hong Kong tea room tradition of small plates of pan-fried dumplings, colorful stir-fried ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

There are a few key points not to miss when roasting a char siu pork at home, like don't skip on the sugar, and ask for a nice fatty cut of pork. Char siu or barbecue pork, the sweet/savoury strips of ...

Cut the pork into long strips about 2 inches wide. Score each strip of meat with 3 or 4 shallow diagonal cuts for better absorption of the marinade. Combine the hoisin sauce, soy sauce, sugar, rice ...