Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

Char siu comprises sweetness, saltiness and Chinese five-spice powder. Cut ribs and serve. Garnish with green onions and Chinese parsley if using. Serves 12. Nutritional information unavailable. Find ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

In any city, a promising sign that you have arrived in a serious Cantonese food zone is a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight: racks of ...

This is a southern Chinese dish that I’ve only cooked a few times, but it’s already become a staple in my house. It comes ...

When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

A major gastronomic collaboration is afoot: In honor of its three-year anniversary in the United States, Paradise Dynasty, the Singapore-based xiao long bao (XLB) eatery in South Coast Plaza, will ...

Step away from the hamburger and ribs—this summer, it’s all about the Cantonese barbecue. Pork and duck, marinated and roasted in ways that create crispy skin, and tender meat laced with the flavors ...