Today, Lienhard is culinary director of French chef Daniel Boulud’s acclaimed La Tête d’Or — and he is coming home to South ...

If you're making French toast, the type of bread you use will affect the texture. For best results, here's the type of bread ...

For this summer's seven-course tasting menu at Winnetka's George Trois, Chef Michael Lachowicz is paying homage to the former Le Francais in Wheeling, which closed in 2007. Having worked under the ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

The Business cabin features the culinary artistry of triple Michelin-starred chef and Bocuse d'Or winner Régis Marcon, who ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

Former Canlis and Ethan Stowell Restaurants chef Dionne Himmelfarb will open a new Indonesian-inspired bakery in Ballard on ...

The beauty of Fifth Avenue is that it's everchanging, but Betulia knows the iconic street will always have one constant: Home ...