A tangy, creamy tomato sauce and hearty rigatoni make this regional dish an absolute hit.

"Riggies" is Utican slang for rigatoni. To me, this dish is a taste of home and one of my all-time favorites. The creamy, comforting sauce hits the spot every time. Technique tip: Don't forget to salt ...

Chicken Riggies, a Utica favorite, is winning hearts in Philadelphia, thanks to chef David Feola at Corio, who’s keeping the authentic flavors alive amidst local celebrations like Riggie Fest.

Utica is considered the birthplace of chicken riggies, which have now expanded across Central New York with many restaurants making their own unique recipe. But who makes the best riggies? This ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...