The cost of a vegetarian plate, or thali, remained flat month-on-month at ₹27.4, while non-vegetarian thali became pricier by 3% to ₹56.3 a plate. (Getty Images/iStockphoto) The cost of home-cooked ...
CRISIL's analysis shows that the cost for a vegetarian thali in February dropped by 1% year-on-year due to lower tomato and LPG prices. Meanwhile, non-vegetarian thali costs increased by 6% as broiler ...
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