Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Tender shredded chicken wrapped in flour tortillas, blanketed in a creamy green chile sauce, and baked until bubbling. These ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas — perhaps even willing to freestyle in order to entice you — say yes and get the “Pino” empanada if ...

Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...

Gathering around a loaded table of game-day food is a Super Bowl tradition as important as the big game itself (at least to some of us). Whether you’re cooking for a crowd or preparing a feast for one ...