"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...

Dragon Fest, a Chinese food and culture festival, is coming to Brooklyn this month, offering up a smorgasbord of popular, traditional and rare foods. The festival, now in its third year, is free to ...

In "The Last Sweet Bite," Michael Shaikh argues that the deliberate targeting of food traditions constitutes cultural warfare ...

Yaling Jiang is the founder of research and strategy consultancy ApertureChina and Chinese consumer newsletter Following the Yuan. She is a graduate of Columbia Journalism School and the University of ...

Sign up for the Gazette's morning newsletter and get essential news each day. AMHERST — People who can’t travel thousands of miles to savor authentic Chinese ...

China's premier liquor brand Moutai captivated audiences with an impressive exhibition highlighting its global journey and the richness of Chinese liquor culture at the recently concluded 5th China ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...