Welcome to Hanzhong, where the air itself smells like chili oil and fire. From sizzling street food stalls to a legendary ...

From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Few places capture China’s street food energy like Chengdu. Between the sizzling woks and fragrant spices, the city’s noodle ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it ...

In Rome, another small eatery is also winning hearts with authentic Chinese flavors. Jiamo Lab, named after its signature ...