Some authorities believe that chop suey is related to a traditional Chinese dish, but nobody knows for sure. iStock Chop suey is not the only Chinese-American dish that has little connection to ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

Chop suey actually came to his family through a Mexican restaurant owned by his great-grandmother and great-aunt. Back in the 1960s, the two women owned a restaurant in Los Angeles. Next door to their ...

Chop suey is a dish you'll see on almost any Chinese takeout menu—but that doesn't mean it comes from China. According to culinary legend, the dish of stir-fried meat, egg, and vegetables was invented ...

As a kid growing up in 1950s America, I ate Chinese food all the time. My parents called it chop suey, it came from a can, and it was served on a bed of white rice. Except that technically it was ...

Steve Lee Moy, a civic leader in the labyrinthine Chinatown socio-political scene, would never dream of serving guests chop suey during the special events surrounding Chinese New Year. Grand occasions ...

In this post, we’ll show you how to make comforting New England-style American Chop Suey. Ground beef is simmered in tomato ...

Dozens of chop suey houses operated in Chicago as early as 1905. Today, the Chinese food scene has expanded and diversified. Chicago Stories is available to stream on pbs.org and the free PBS App, ...