Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. The ubiquitous restaurant offering, while ...
Last week, Panda Express unveiled its first-ever take on the Chinese American classic General Tso’s chicken, using the hashtag #TsoGood to gin up excitement on social media. The Internet, however, was ...
While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like ma po tofu and congee are also on ...
Not many people may know about Panda Express' origins, starting as a family-run Chinese restaurant that spawned a nationwide chain. What people are familiar with, however, is the establishment's ...
A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?
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