"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...
WOODLAND, Calif. — The conundrum facing the Fong family of Woodland arose earlier this year, shortly after a UC Davis law professor grew interested in a sign posted above the counter that read: “The ...
Behind the Wok is a new digital archive from Asian Pacific American Network of Oregon that looks at the six historic Chinese restaurants that helped form Portland’s Jade District. These include Hung ...
A new Arlington Historical Society exhibition looks at the life and legacy of what may have been Arlington’s first Chinese-inspired restaurant. “The Family Tea House: Where Culture and Cuisine Met in ...
American Chinese restaurants : society, culture and consumption edited by Jenny Banh and Haiming Liu
Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...
India Today on MSN
How Chinese cuisine has evolved to stay timeless around the world
C hinese cuisine is one of the world's oldest and most diverse culinary traditions. Rooted in regional ingredients, seasonal balance, and cultural symbolism, it reflects thousands of years of history.
A Chinese character engraved on the stone wall of a press house. A knocker on a wine cellar door in the shape of a koi fish. A long abandoned Chinese bunkhouse now used to store winery signage. These ...
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