Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup. 1. Heat the oven to 350 F.

Chinese style ribs are slow-cooked until tender, then coated in a savory-sweet sauce made with soy, garlic, and honey. Juicy ...

These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce, and the perfect combination of flavorful seasonings. The ribs are cooked low and slow, with ...

In any city, a promising sign that you have arrived in a serious Cantonese food zone is a siu laap: a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight: racks of ...

After a recent trip to Hong Kong and China, Keith Kuhn became smitten with Chinese-style ribs and meats. Instructions: With a fork, pierce the meat side of ribs all over. In a small bowl, stir ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Place the ribs in a pan of cold water along with the peppercorns, bay leaves and onion. Bring up to the boil, then simmer for 90 minutes. Drain and leave to steam dry. Preheat the oven to ...

My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats ...

It was hard to decide what excited and delighted you more about a visit to Mars restaurant in the Nineties. Was it the sleek interior with intensely deep red walls? Or was it the talented and dynamic ...