This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Pork Chops with Mushrooms Ragout. Rich, hearty ingredients to me portray our beautiful fall-winter season. That savory dish ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You don't often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...