Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

Day 3 of 14 Days of Love Behind the Recipes is all about spaghetti sauce. I started making my own about 16 years ago, and let ...

This rendition of Florentine spaghetti with red onions is so superlative, it has remained on the menu at Locanda Vini e Olii since the restaurant opened in Brooklyn in 2001. Michele Baldacci, the chef ...

Make the sauce: In the same pot, add your pasta, container of hummus, and two tablespoons of reserved pasta water (if the ...

This simple stew of long-simmered beans and tiny pasta is one of the world’s great comfort foods. Like many cucina povera classics, it is both affordable and adaptable, designed to use what you have.

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?