I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

The Midwest is home of the casserole, and growing up we barely went a week without some sort of baked "hot dish" for dinner (Tuna Casserole being my favorite). It wasn't until I was in college that we ...

HAVEN’T SET IT IN A WHILE, BUT LET’S GO TO "COOK’S CORNER." MIKE: WELCOME TO "COOK’S CORNER" ON THE ROAD. WE ARE HERE IN SALEM AND TODAY WE HAVE CHRISTIAN FROM THE EVERYDAY CAFÉ. CHRISTIAN: THANKS, ...

Sprinkle a good amount of the curing salt onto a long plate. Top with a trimmed 3-4 lb salmon filet. Coat the top of the ...

If your looking for a great appetizer or dinner idea, crostini’s and salmon lox’s with an amazing caper mixture to finish them off. 1) Slice the baguette into crostini’s and place them on a baking ...

This is the strange truth of the modern American brunch: On any given Sunday morning, the majority of people who purchase “lox” to accompany their bagels and cream cheese are not, in fact, getting lox ...

30,197 people played the daily Crossword recently. Can you solve it faster than others?30,197 people played the daily Crossword recently. Can you solve it faster than others?