As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

Chef Brad Leone tastes the wild with a daring chicken fried squirrel recipe rooted in rustic outdoor cooking traditions.

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

Ingredients from the Kansas outdoors — including wild game and foraged produce — will be featured in the Kansas Department of Wildlife and Parks' first-ever Wild Foods Cook-Off. The event will take ...

Springdale will once again play host to one of Arkansas’ most unique culinary competitions on Saturday, September 13, as the World Champion Squirrel Cook Off returns to the J.B. and Johnelle Hunt ...