Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...

Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

Add articles to your saved list and come back to them any time. I’m usually not a fan of cream sauces, but this Dijon cream works really nicely with the sautéed chicken breast and it’s not too rich.

We both liked this creamy mustard pasta kielbasa dish quite a bit, though you have to like kielbasa to enjoy it. If that’s not your thing, try it with a preferred sausage. Usually we just eat kielbasa ...

This dish pairs perfectly with a glass of La Motte’s Millennium red blend. Image credit: La Motte This French-inspired dish is a hearty twist on the classic steak au poivre, swapping out traditional ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

1. Preheat the oven to 400 degrees. Line a large baking sheet with a silicone baking mat or parchment. 2. Heat a medium sauté pan over medium heat and add the olive oil. Cook the mushrooms, shallot, ...