Juicy, golden, and packed with flavor, chicken skewers with honey mustard sauce have a way of making every meal feel like a ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to ...

This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon. It is a ...

Dijon mustard works as an emulsifier, helping the cheese sauce in mac and cheese stay smooth and creamy. Its tangy flavor balances rich dairy and starch, adding brightness that makes cheesy dishes ...

Makes 6 servings. Recipe is from Holly Clegg's "Guy’s Guide To Eating Well." Prep Time: 10 minutes. Cook Time: 15 minutes 6 (4-ounce) trout fillets Salt and pepper to taste ½ cup Italian bread crumbs ...

When I did a stint in the kitchen of the famous Hotel de la Poste in Beaune, France, our chef used two “secret weapons” to improve the flavor of sauces, stews and some of the soups. One was truffle ...

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

Ben Clark wrote: "I live right off of South Main Street in Providence, which means that at least half a dozen times a week I walk or run or drive by one of our city's finest restaurants - the Parkside ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Flank steak has risen in popularity over the years, as it’s a tender, flavorful cut that easily satisfies a crowd. Truth be told though, I’ve had a bit of a love-hate relationship with the cut until I ...