Every region of the world has its drunk food. In America, it's often pizza. In parts of China and Thailand, it's drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 ...

We start with sweet-spicy Thai drunken noodle base and combine it with a classic creamy Italian carbonara of pappardelle and pancetta. We don't know exactly why this combination works, but it just ...

Supermodel and TV show host Chrissy Teigen visits the TODAY kitchen to share a recipe from her cookbook, “Cravings: Recipes for All the Food You Want to Eat.” Using garlic, sriracha and whiskey, ...

In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. In a bowl, whisk the stock, oyster sauce, fish sauce, chile paste, ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Drunken Noodles. Watch the clip above for step-by-step instruction. For more ...

Heat a large nonstick skillet over medium heat. When a bit of water flicked onto the skillet sizzles, add the hoisin sauce, soy sauce, oyster sauce, chili oil and fish sauce. When the sauces have ...

Craving Thai food? Yeah, same. Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and tangy flavors the cuisine highlights so ...