My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Chef and bestselling author Judy Joo joins TODAY to share how to make crispy Korean fried chicken bites! (Sponsored by Whole ...

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

Chances are, if you want a crispy slab of chicken sandwiched inside a squishy bun, swaddled by a creamy sauce, and topped with tangy pickles, you want it today. Not tomorrow, not two days from now. A ...

Recently, three Korean fried chicken eateries have landed in Colorado Springs: Bonchon (tagline Crunch Out Loud!), 92 Chicken (tagline Flavorful Chicken) and Angry Chicken, which does not have a ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” ...