This is an almost-no-recipe kind of dish that you can tweak to your heart's content: Adjust the amounts of spice. Use chicken cutlets instead of pounding out your own (and shave the prep time by at ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

I used to think that paprika and parsley were just for show — nothing more than powdery red dashes on creamy deviled eggs, and verdant speckles breaking up the brown monotony of beef stew. Pretty, but ...

This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...