Most importantly, remember that eczema is an inflammatory condition. And wouldn’t you know? Nutrients that help quench ...

Children whose eczema developed earlier, lasted longer and was more severe were less likely to outgrow their food allergy, ...

Risk for infant allergen sensitization was associated with greater maternal fish consumption and egg intake during pregnancy. Increased maternal white bread consumption in late pregnancy was ...

Please provide your email address to receive an email when new articles are posted on . Eczema onset before age 4 months was associated with a higher number of food allergies vs. onset after 12 months ...

March 7 (UPI) --Contrary to commonly held beliefs, current research shows that cutting out certain foods makes little difference in controlling the skin disease eczema, a renowned U.S. dermatologist ...

New research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting suggests ...

Eczema is notoriously difficult to treat in children. The torturous dry-skin disease causes intense itching and sleeplessness, and sometimes parents try making dietary changes in addition or in place ...

In a time when food allergies are rising among kids, there’s one sign parents should look for to determine whether their baby may be at risk: eczema. “’Should I or shouldn’t I introduce foods with ...