EEST, Westin, introduced Peking Duck and Sichuan cuisine in its menu. Sichuan cuisine is native to the Sichuan Province in China. Visit the restaurant for some newly-launched lip-smacking delicacies.
Hiroyuki Hashimoto, Japanese Master Chef at EEST’s over 25 years of experience and expertise, combined with authentic recipes and preparation techniques, lend to the fact that Eest serves one of the ...
Hiroyuki Hashimoto, Japanese Master Chef at EEST’s over 25 years of experience and expertise, combined with authentic recipes and preparation techniques, lend to the fact that Eest serves one of the ...
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