More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill ...

Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose the best seafood option.

Fish is packed with protein and heart-healthy omega-3 fats, making it a staple of healthy diets worldwide. But experts say ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

When you’re shopping at the grocery store, you’ve probably noticed that fish products are usually stamped with a “wild-caught” or “farm-raised” label. But which kind of fish is actually the healthier ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

The public is being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Fish farming involves the rapidly expanding global practice of raising aquatic species to meet growing food demand. The majority of these have no protection under national animal welfare laws, and ...