STOCKTON, California — Michelle Domingo has always had a passion for cooking. When she emigrated to the United States in 2015, she brought her family recipe for Filipino empanadas with her. "This is a ...
On Guam, I’m usually certain. In the Philippines, I was never sure. I am talking about Chamorro empanadas, those hand-held, orange-tinged, crispy fried pockets of savory yumminess; a food so much a ...
“It takes a village,” Sarah Del Rosario says about her husband Leshner’s upbringing in the Philippines. But it also takes a village to sustain a business, and the couple, owners of Orange Crunch: ...
This story was reported for K Onda KQED, a monthly newsletter focused on the Bay Area’s Latinx community. Click here to subscribe. In 1995, Paula Tejeda left her native New York for San Francisco. She ...
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