What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.

AS King Sue Ham commemorates 93 years of providing premium meat products to Filipino households this February, the brand's essence is beautifully interwoven with love and nostaligia.