Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation. Finnish Customs (Tulli) said the case involves evading taxes and ...
It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...
Finland saw a rise in the number of food recalls and outbreaks in 2021, according to a report. Food recalls increased for the sixth year in a row to more than 300 this past year. The report presents ...
A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...
Finland offers a unique culinary journey rich in heritage and natural ingredients. If you're curious to explore the flavours of Finnish cuisine , its local snacks are the perfect introduction. From ...
US branded food giant Kraft Foods, a subsidiary of tobacco giant Philip Morris, is eyeing up Finnish firms in its bid to get a large share of the local food market. Dinyar Devitre, CFO of the Finnish ...
What if in the future we might find ourselves eating air? This idea may seem absurd in every sense but it might be possible that we will be eating food that is not derived from plants or animals, ...
Made plans to attend FinnFest next week? What!? Please tell me you are not willingly going to pass on cooking demonstrations of such Finnish delicacies as rutabaga casserole and prune fool (it’s a ...
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Finland’s Apetit snaps up Swedish pea supplier Foodhills
Apetit plans to acquire Sweden's Foodhills as part of the Finnish food group's strategy to expand in the supply of frozen ...
The positions in the table below reflect the Finnish Food Safety Authority Evira (Evira)'s position overall, domestically, within their sector, and in various subject areas based on their Share. Each ...
Solar Foods SLRFF, a Finnish food technology company, has developed a unique twist on protein food production by harnessing renewable energy and capturing carbon dioxide. The company has developed a ...
TURKU, Finland — Mikko Rantanen’s favorite Finnish foods are difficult to spell. They’re even harder to dislike. Rantanen spends his summers in Turku, the third-largest city in Finland, and grew up in ...
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