Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

On any given Sunday morning, while listening to the pundits review and spin the news of the week, I’m doing my own whirl-in — with a whisk and a basic piece of bakeware in the kitchen. It’s a homey, ...

INGREDIENTS: • 1/2 cup ground flax seed • 3/4 cup whole wheat flour • 3/4 cup all-purpose flour • 1/4 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon ground ...

Muffins coated with seeds from the flax plant may be able to hold back the growth of breast tumours, claims a researcher. Canadian specialist Dr Paul Goss suggests that increasing dietary intake of ...