Elizabeth Dunford, a nutrition epidemiologist, studies additives in ultra-processed foods and their impact on health.

Most consumers associate ultra-processed foods with high sugar, fat, or salt content. However, a large-scale study conducted over several years shows which additives are truly dangerous to our health.

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Introduction: I do not deny your intuition"Additive-free is better for the body"—that is the bottle you picked up thinking ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to ...

Why is Japan called the "Land of Food Additives"? The Core Regulatory Gap Between Japan and the West The Golden Age of ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

RFK Jr.'s push to ban certain food additives could trigger a wave of reformulation across the packaged food industry. Bernstein senior research analyst Alexia Howard joins Asking for a Trend to break ...

Florida Attorney General James Uthmeier has issued a civil investigative subpoena to Performance Food Group, Inc., broadening ...