Oaxaca de Juárez is a vibrant city where ancient Zapotec traditions meet contemporary creativity. Travelers often come for ...

After my fourth trip to Oaxaca, arguably Mexico’s most vibrant food city, I’m still convinced that it’s one of the most magical places on earth. The open-air markets, which seem infinite in scope and ...

It is signed by Rick Bayless, whose Chicago restaurants (Topolobampo and Frontera Grill), books and cooking show have helped shatter the notion that Mexican cuisine is merely tacos. “It’s funny,” says ...

Here, locals still make food the old way, over open fires, with recipes passed down for generations. Between fiery street ...

You open your mouth expecting a light and delicate oozing to spill out of the soft, warm, perfectly enclosed corn tortilla, but the exact opposite happens. First, there's a crunch followed by a wave ...

When Guadalupe Guerrero started her catering company two years ago, she chose the dishes she would feature by focusing on memories of Sundays in Acámboro, the small town where she grew up. It is ...

BOYLE HEIGHTS, Calif. -- Oaxaca is known by many as Mexico's kitchen, and the state's cuisine continues to grow in distinction. In honor of Hispanic Heritage Month, one of Los Angeles' most popular ...

Chicago, may I introduce you to the tlayuda (pronounced tla-YOU-da), a crispy plate-size tortilla smeared with refried black beans, grilled meat, cheese and salsa. At first glance, the dish looks like ...

Governor's Square mall is adding a new vendor to its dining catalog. In the food court you can find teppanyaki-style Japanese ...

During the month of December, customers at Oaxaca Restaurant on 27th Avenue are greeted with a colorful array of perforated papel picado lanterns and flags, mini Santa Claus figurines, and a group of ...