Cheese, fried stuff, meats, and more: There’s no need to leave the market feeling light on your feet, which is fine since it’s the only one this month. Tags: fyi fried clam bellies fyi new amsterdam ...

The roadside building, shaped like an open clam box, signals you are in Massachusetts clam country long before the first bite ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

Point your map to Woodman’s in Essex order the chowder and a side of fried clams and taste a Massachusetts classic done right ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

There is something about crispy seafood dipped in tartar sauce that just screams summertime. It's a SouthCoast tradition to head out to a local clam shack and get your battered seafood that is fried ...

"Clams don't freeze, they don't travel well and they don't live long," Maureen Woodman of Woodman's of Essex, Massachusetts, a culinary landmark, explained to Fox News Digital. The Woodman family is ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...