Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

I’m not here to celebrate National German Chocolate Cake Day on June 11 with a traditional recipe. The dessert isn’t in your typical Filipino foodie lineup, but I grew up with it at every family party ...

A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer.

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don’t worry, it’s still very much chocolate and still very much cake.) And it’s also very Texan. Pecans aren’t ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...