Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

Gluten is not for everyone. In fact, people who have celiac disease shouldn’t eat gluten at all. Celiac disease is an autoimmune condition that affects the digestive process of the small intestine by ...

Around one in ten Australians say they follow a gluten-free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat, barley ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

Countless individuals claim to see positive results after eliminating gluten from their diet but according to registered associate nutritionist (ANutr) Kelly Light, not all gluten conditions are ...

Scientists have discovered that most cases of gluten sensitivity stem from gut-brain interactions, not gluten itself.

GREENVILLE, S.C. (WSPA)– The “gluten-free” diet has exploded in recent years. You can now even find aisles in grocery stores dedicated to it. In this week’s “Ask The Expert”, in partnership with Bon ...