Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its ...

While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

Having psoriasis and celiac disease together can cause trouble with your small intestines, skin, joints, and more. Is it just bad luck if you get both, or is something else at play? Studies show that ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Scientists have discovered that most cases of gluten sensitivity stem from gut-brain interactions, not gluten itself.

Self-reported nonceliac gluten/wheat sensitivity (NCGWS) affects about 1 in 10 people worldwide, and the first comprehensive ...

A recent study claims that people who are gluten-sensitive may not actually be as sensitive as they think they are. Instead, something else may be the culprit, and it’s not gluten. The rest of this ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?