CHINATOWN (WABC) -- It's the year of the rabbit, which means fresh starts, renewed hopes, wishes of wealth, and plenty of food. To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

Third-generation Hakka Chinese chef Katherine Lim brings to Hyderabad not just a menu but a story — one of migration, adaptation, and culinary memory. At The Hakka Table pop-up at Novotel HICC, each ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

For sisters Jeanette and Joanna Liu, running Toronto's oldest Hakka restaurant, Yueh Tung, isn’t just about preserving a community staple: it’s about honouring the sacrifices that built it, one ...

Look over the large parties dining at Hakka Restaurant and you'll see any number of Hakka and Cantonese feast-day dishes: chicken stuffed with sticky rice, pork belly with preserved vegetable, fried ...

The aroma of something extraordinary filled Hyderabad as Permit to Grill at Novotel Hyderabad Convention Centre hosted ...

A year after rebranding and reopening as Hakka Kitchen, the restaurant known for its plant-based Chinese countryside cuisine is making plans to close in mid-December. “After much thought and ...