Those looking for a versatile, tasty, and easy-to-prepare protein should look to the vintage recipes of the 20th century – ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy ...

Preparing this bean soup recipe takes a bit longer than heating ... Before adding the mirepoix, brown a diced ham steak in olive oil to boost its sweetness. Once the mirepoix is softened, add ...

Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Discover some of our favorite traditional Easter dinner recipes for ham, lamb, chicken, and more to find the perfect main ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving ... cheese and three-quarters of the ham in the centre of the omelette ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn ...