Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...
Bright, tangy, and naturally vibrant, this hibiscus tea is perfect hot or iced. Light, refreshing, and packed with flavor in every sip. Full recipe by private message only. #HibiscusTea #HerbalTea #Ea ...
Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon jar. Cover and place jar outside in the sun on the morning of a hot day. By sunset your tea ...
WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...