However, digging deeper, I unearthed a wealth of material in the vernacular—Bengali, Tamil, Maithili, Telugu, even ...

Travels of a Sadhu in the Himalayas by Jaladhar Sen, newly translated by Somdatta Mandal, offers a glimpse into the author’s personal and spiritual journey through the Himalayas The book documents ...

NEW DELHI, (IANS) – Manish Mehrotra is acknowledged for pioneering progressive strides in Indian cuisine. Prateek Sadhu is the new star on the block, having garnered numerous accolades during his ...

Indian culinary talent has once again shone on the global stage! This time, it is Chef Prateek Sadhu who is making the nation proud. Known for his innovative approach towards food, Chef Sadhu has been ...

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...